![]() ![]() The six-week long #GiveUpBinningFood for Lent campaign was broken down into weekly themes to help make reducing food waste at home a more attainable goal. You know you’re going to like it because it’s all about the food you’ve already bought! We’ve got 19 different, creative recipes for you to love those leftovers with! This week, why not get into the habit of making the most out of leftover ingredients, because waste not, want not, as they say! This blog post is the final instalment in our #GiveUpBinningFood series in collaboration with Love Food Hate Waste and it’s is all about re-purposing food you already have in the kitchen. Serve with yoghurt and fresh berries.In collaboration with Love Food Hate Waste. Leave to soak for a few hours or overnight, then sprinkle over Aunt Bessie’s Golden Crumble Mix and a little cinnamon, and bake until golden and crisp on top. Whisk together eggs, milk, a little brown sugar and vanilla extract, and pour over the bread. Tear it into cubes and arrange in a baking tin so they’re snugly packed. Oven-baked French toast is the perfect way of using up the last of a loaf for a special weekend brunch, or even a dessert. ![]() ![]() Here, we’ve put together some ideas for the most commonly leftover foods to get you started… 1 Bread ![]() Cleverly repurposing ingredients is the ultimate kitchen win-win – not only does it cut back on food waste, but it’ll help your weekly shop last longer, saving you time and money. Here are some smart – and delicious – ways to make every purchase countīe honest: your heart doesn’t soar at the thought of eating cold leftovers the next day, does it? But with a little out-of-the-box thinking, it doesn’t have to be like that: spares from dinner can become fabulous breakfasts, lunches, brunches or dinners in their own right. Now more than ever it’s important to stop food waste. ![]()
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